Stollen
Flour Sources for the Home Baker
- WhiteLily
Flour made of 100% soft, red, winter wheat ~ great for biscuits and cakes - King Arthur Flour
All types of flour from unbleached bread flour to high gluten flour to white rye flour - Gray's Grist Mill
Stoneground white cornmeal - Giusto's
Organic flours & protein of each flour given - Bob's Red Mill
Great source for flours plus rye flakes, dried currants, cereal mixes and grains - Arrowhead Mills
Whole grain flours including whole wheat pastry flour
Baking Supplies & Ingredients
- Penzeys Spices
wonderful spice selection including Ceylon cinnamon - Kalustyan's
large selection of spices, herbs, & oils - India Tree
Unrefined sugars from Mauritius, decorating sugars & spices - Zingerman's
special ingredients ~ from Billington's brown sugars to korintje cinnamon from Indonesia to wild Italian fennel pollen - Brotformen
German Brotformen manufacturers ~ will ship to individuals if you order at least 5 pieces - Indigo Instruments
pH paper, glassware, & other goodies - Kerekes
Parchment paper, baking sheets, & tons of other supplies - Fante's Kitchen Wares
Offers a large selection of brotformen & other baking items - FBM Baking Machines, Inc.
Sells brotformen, bannetons, linens & accessories - Sourdoughs International
Sells sourdough starters from around the world
Associations, Schools, Learning
Books on Bread Making
Gina DePalma: Dolce Italiano: Desserts from the Babbo Kitchen
This is not a book on bread, but it is beautiful and required reading. From my mentor, Gina De Palma- Frédéric Lalos: Le Pain, L'envers du Décor
Bernard Clayton: The Breads of France: And How to Bake Them in Your Own Kitchen
Peter Reinhart: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Daniel Leader: Bread Alone: Bold Fresh Loaves from Your Own Hands
Daniel Wing: The Bread Builders: Hearth Loaves and Masonry Ovens
Peter Reinhart: Crust & Crumb: Master Formulas For Serious Bakers
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December 07, 2007
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