Prune & Armagnac Bread Pudding

My obsession and interest in combining prunes and armagnac together persists in this bread pudding. It's sweetened with honey which compliments the richness of the prunes. The prunes were soaked in armagnac for about a month before adding them to the pudding. And additional armagnac was added to the custard base before baking.

The bread is a pugliese loaf from Sullivan Street Bakery.