« Prune & Armagnac Ice Cream | Main | Bagels »
My obsession and interest in combining prunes and armagnac together persists in this bread pudding. It's sweetened with honey which compliments the richness of the prunes. The prunes were soaked in armagnac for about a month before adding them to the pudding. And additional armagnac was added to the custard base before baking.
The bread is a pugliese loaf from Sullivan Street Bakery.
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341d15ed53ef00e55127ec3c8834
Listed below are links to weblogs that reference Prune & Armagnac Bread Pudding:
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Comments